834
KITHCEN QUICK TIPS
This
incredible book contains techniques and shorcuts for the curious
cook.
Published
by America’s Test Kitchen, this collection of tips is drawn
from The Quick Tips department of Cook’s Illustrated, and
you know how smart they are! These unique and clever solutions
to common kitchen problems will educate and entertain as you learn.
So the next time you want to prevent your pot from scorching (by
using marbles) or to clean, or to melt chocolate (with a coffee
maker), this reference book will want to live close to the kitchen.
This is one gist idea that is perfect for your own library or
as an addition to any food lover’s library.
