"The
Breakaway Cook", Recipes that Break Away from the Ordinary
by Eric Gower
If
you are looking to break yourself from your culinary ruts, this
is the book for you.
With
a few simple additions to your pantry, you can enhance the flavor
of foods that you are already used to cooking. This book incorporates
the authors’ 15 years of living in Japan, with the ingredients
we all know and love from our own culinary traditions. Some of
the breakaway ingredients are miso, pomegranate molasses, green
tea, star anise and chipotle peppers, among others. If you have
seen these ingredients but never knew how to use them, the recipes
in this book will really be of interest. The photographs will
have you wanting to eat the pages. So, get this book and watch
your food change into many exciting meals.
Published
by William Morrow $29.95
