by Joyce Goldstein
Joyce is the authority on all things Mediterranean. Now she has set her sights on salads, proving that there is more to it than just leafy greens. The book contains information and inspiration about dressings, marinades, dips and finishing sauces. She also shows the ways to balance flavors so that you don't over or under dress your dish. Salads as a main course provide light summer eating as well as nutritional benefits. The photographs and illustrated glossary of greens as well as finished meals can excite any palate.
Published by Norton, $30.00