SOAKED, SLATHERED & SEASONED, A Complete Guide to Flavoring Food for the Grill by Elizabeth Karmel
This book will have you salivating at every page. There is a 101 guide to every aspect of flavor, including marinades, sauces, glazes, mops etc.
There are tempting photos throughout the book and wonderful recipes. The lambchop lollipops are our personal favorite.
Published by Wiley