Radio Show  |  Wine Reviews  |  Cookbooks  |  Travel  | Links  |  About Us  |  Favorites  |  Artisanal Cured Meats  |  Rachel's Art  |  Home

Memorable Recipes

New American Olive


Mediterranean Fresh










SOAKED, SLATHERED & SEASONED, A Complete Guide to Flavoring Food for the Grill by Elizabeth Karmel

This book will have you salivating at every page. There is a 101 guide to every aspect of flavor, including marinades, sauces, glazes, mops etc.
There are tempting photos throughout the book and wonderful recipes. The lambchop lollipops are our personal favorite.

Published by Wiley