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Soaked, Slathered,and Seasoned

New American Olive


Mediterranean Fresh














The Sunset Cookbook

In over 100 years of putting out a fantastic and savory magazine, the editors have finally put the recipes to the test and printed over 1000
of them, many with tantalizing pictures, in this Sunset cookbook. The recipes are a compilation of ideas submitted by professional chefs, readers or creations from the Sunset test kitchen staff. The result is this kind of "everything" cookbook with foods ranging from Western flavors through to Mexican and Asian.  Each page includes information about the origin of the recipe or ingredient, make ahead advice and general good cooking tips.


Published by Oxmoor House