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New American Olive

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The New American Olive Oil

Author Fran Gage thinks of olive oil the way some people think about wine. This prominent local writer has written a book that profiles artisan producers through recipes using olive oil as a main component
ranging from snacks to desserts. The book has advice on buying and storing oil, understanding the basic types, and the health benefits of it.

Published by Stewart, Tabori & Chang
$29.