A Matter of Taste is a lively, interactive talk show focusing
on all aspects of food, wine, dining and travel. The program often
includes interviews with food and wine newsmakers, restaurateurs,
authors and chefs. Its
a source for tips on where to buy special ingredients, how to prepare
them, where to dine and the appropriate wines to enhance the enjoyment
of them. The show also includes special features from their travels
in the culinary world. They share their adventures taking listeners
with them on the road to such places as Hong Kong, Australia, South
Africa, Argentina, Chile, Brazil, the Caribbean, France, England, Scotland, Italy, Mexico,
New Zealand, Thailand, Vietnam and aboard the QE2 with live broadcasts.
& David Michael Cane host A Matter of Taste each Saturday from
10am to 11am Pacific Time on am1440 KUHL in the Santa Ynez Valley. The show has been nominated four times, and won the prestigious
2004 James Beard Award for the Best Radio Show on Food!
A Matter of Taste began in New York in 1992 on WABC Talk Radio 77.
In 1996, the Canes moved to California and they now reside in San
Francisco where their show is broadcast live. The show is also web
cast live at www.amatteroftaste.com
David Michael Cane is a 25-year veteran of the wine and food industry
as well as an accomplished cook and collector of fine wines. His
career began in the late 1960's as a San Francisco Bay area radio
personality and television producer. At a young age, he developed
a keen palate, which grew into a passionate vocation. David was
the first Cellar Master of San Francisco's London Wine Bar, the
first of its kind in this country. In New York, Cane hosted The
Wine Spot; the nation's first one-hour call-in radio show devoted
to the subject of wine on WOR radio in New York City.
Rachel Cane is the well-known producer and owner of Lasko Productions.
She spent over 20 years as a prominent television and radio producer
in New York, focusing on producing TV and radio commercials and
traveling the world investigating ingredients of regional and world
cuisine. Rachel now produces and co-hosts the radio program with
David. They are both members of the International Slow Food Movement.
Rachel and David co-write a critique column, Cane's Comments, for
the wine and food magazine "Dining Out". Listen to a demo
of our program by clicking here!
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