Which wine additives are in your wine, and are they safe for us to drink? This article will take a closer look at wine additives, what they do, and how they affect both your health and the wine you drink.

Ever wondered what it means to describe a wine as "savory"? In the world of Natural Wine, it can mean anything but sweet.

The best-kept secret of the wine world? Orange Wine. What is orange wine… and how is it made?

Would you believe The flavor of a wine can be tangibly affected by the plants the grapes are grown around? Find out here.

Every single wine starts with sugar. But by the time it’s ready to bottle, a wine can be anywhere from completely dry, without any measurable sugar, to syrupy sweet. That decision rests with the winemaker.

Wine labeling is an unusual business. Because of differences in labeling laws, wine producers don’t have to put an ingredient label on the wine they make.

Natural wines taste good, they’re healthy, and let’s be real- all the cool kids are drinking Natural wine.

Not only are you benefiting the environment and your overall health when you drink a Natural wine, but you’re also getting a wine that isn’t some man made chemical concoction.

We love the sun, and we love the summertime - and you know that means that we have some thoughts on how to enjoy wine during this sacred, sunny time of year.

White wine is famously food-friendly, but it can still feel overwhelming to select the ideal food pairing. There are a few simple rules to keep in mind to prevent any of the elements in the food and the wine from clashing with one another.

It’s that time of year, where the cheery “pink drink” is everywhere. That’s why today we're sharing our top 10 favorite ways to enjoy rosé during the hot summer months.

For the last several years, rosé wine has been enjoying a major moment in the spotlight—with its playful pink hue and easygoing life-of-the party personality, it’s difficult to imagine a more crowd-pleasing style of wine. But what exactly is rosé wine, and how does it get its gorgeous pink color?

Why does Pinot Noir from Austria taste different from Pinot Noir from the famous Burgundy, even though it’s the same grape variety? The answer is a word you’ve probably heard in the wine world—terroir.

Humans have been making wine for more than 9,000 years. Read more about how winemakers have learned to produce the beautiful kaleidoscope of flavors and textures present in Natural Wine.

Have you ever watched a winemaker swirl and sniff the contents of a glass and then confidently declare something like, “I detect a bouquet of bruised apples” or “I notice some wilted gardenia flowers”?

The natural ecosystem is full of different life - fruits, plants, bugs, animals, and bacteria. If you encourage this diversity of life, you are creating a “biodiverse” space.